Our Favorite Recipes
Jan 7, 2011
Balsamic Vinegrette
1/3 c. Olive Oil
1/3 c. Balsamic Vinegar
1 Tbsp. Minced Garlic
1 Tbsp. Brown Sugar
Salt and Pepper to taste
Combine all ingredients in a jar. Shake well until sugar dissolves and refrigerate. Keeps for up to a week in refrigerator.
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