Ham Glaze

GLAZE:

1 c. Guava Jelly
2 Tbsp. Brown Sugar
1 Tbsp. Mustard
1/4 c. White Wine
1/2 c. Pineapple Juice
1/4 c. Ketchup
1/4 tsp. Ground Cloves

Cook above ingredients over medium high heat until jelly has melted. Set aside 1 c. Of the Glaze and use remaining to baste ham.

SAUCE:

1 c. Ham Glaze
1 c. Cherry Pie Filling
1/2 c. Raisins

Cook together until raisins plump.

Bake ham according to directions on can or wrapper. Pour remaining glaze over ham during last 15-20 minutes of cooking time. Arrange cooked ham on platter and pour sauce over.

*Whether using canned ham or spiral ham (my favorite), I like to pre-slice my ham, arrange it in baking dish and pour pineapple juice over the ham slices (about 6-8 oz per 9x12 inch pan.) I then cover pan with foil and bake according to package directions, pouring the ham glaze over slices during last 15-20 minutes of cooking time.