Hamburger Curry

1# Ground Beef
1 can Diced Potatoes, drained
1 box frozen Mixed Vegetables
2 cans Cream of Mushroom Soup
1 pkg. NON brand Hawaiian Curry Mix

Brown beef over medium-high until cooked through and drain off fat. Add curry mix and soup to beef and enough water so it is consistency of chili (about 1/2 soup can of water). Add frozen vegetables and potatoes. Bring to a boil, the reduce heat to simmer and cook covered for 10-15 mins or until vegetables are heated through. Serve over rice. No forget the mayo!

*1 Tbsp. curry powder may be substituted for Hawaiian Curry Mix.