1/3 c. Olive Oil
1/3 c. Balsamic Vinegar
1 Tbsp. Minced Garlic
1 Tbsp. Brown Sugar
Salt and Pepper to taste
Combine all ingredients in a jar. Shake well until sugar dissolves and refrigerate. Keeps for up to a week in refrigerator.
Showing posts with label salad dressing. Show all posts
Showing posts with label salad dressing. Show all posts
Jan 7, 2011
Subscribe to:
Posts (Atom)