Corn Chowder

4 slices Bacon, chopped
1 sm. can Spam, cubed (optional)
1 c. Potatoes, cubed
1/2 c. Celery, cubed
1 can Whole Kernel Corn, drained
3 c. Chicken Broth
1/2 c. Evaporated Milk

Sauté bacon and onion in saucepan over medium heat, until bacon is cooked but not crisp and onion is translucent. Add spam and continue cooking for 1-2 min. Add chicken broth to pan and bring to boil. Add potatoes and celery and bring to boil, then simmer covered stirring occasionally until potatoes are tender. Add corn and evaporated milk and continue to simmer for 1-2 min. Add salt and pepper to taste.